Tuesday, 2 January 2018

Cholia Roti (Meetha or Sweet Roti)

Cholia Roti (Meetha or Sweet Roti)

Cholia Roti is a sweet Garhwali recipe. Cholia Roti is a Meetha or sweet roti or parantha served with lots of ghee over it . It is not a stuffed Parantha or Roti. I usually prepare it on Sunday as a breakfast. It is crsipy when serve hot. It’s a very easy and quick to make recipe with less ingredients. Lets start to prepare Cholia Roti.


Wheat Flour (Atta)- 3 cups
Sugar- 1 ½ cup
Water- 1 cup or as required
Oil or ghee for frying

Preperation time- 5 min
Cook time- 15 min
Total Time- 20 -25 min

1} Mix all the ingredients listed above  (Wheat flour, sugar and water)

2} Stir well to a smooth thick batter with no lumps.
3} Keep it aside for 5- 10 min.
4} Meanwhile turn on the heat, and heat the tawa or skillet. Put one ts oil or ghee on the tawa. Spread  1 ½ laddle of batter and spread it evenly.
5} Cook for 2-3 min on medium flame and turn it over once. Pour a tsp of oil or ghee. Spread it on roti and shallow fry over medium flame.
6} When brown patches appear on both sides, the Cholia Roti is ready to serve.
7} Repeat with the rest of the batter.
8} Serve hot with ghee.

Savita Rana